Tropic Edible Gum / Chaar Goond (100g)

Best Before Date : 30 November 2024

Introducing Tropic Edible Gum, also known as Chaar Goond, a natural and versatile ingredient that adds a unique touch to your culinary creations. Derived from the sap of certain tree species, this edible gum is known for its gummy texture and its ability to thicken and bind various dishes. Tropic Edible Gum is a popular ingredient in Indian cuisine, commonly used in sweets, desserts, and beverages for its binding properties and delightful chewy texture. It is also believed to have several health benefits, including aiding digestion and providing essential nutrients. Add a touch of tradition and flavour to your recipes with Tropic Edible Gum and explore the endless possibilities it brings to your kitchen.

Nutrients: Protein(4.6g), Carbohydrate(77g), Sugar(0g), Fiber(77g), Fat(0.5g), Saturated Fat(0.1g), Trans Fat(0g), Sodium(125mg).

Ingredients: Edible Gum

Allergen: Packed in a factory that Handles: peanuts, nuts, sesame, soya, wheat, gluten, milk, and Mustard.

Storage: Store in a cool and dry place.

Weight: 100g

Origin: India