Pastes & Pulps

Buy Pastes & Pulps in Europe

Are you looking to buy Pastes & Pulps in Europe? If yes, you’re at the right place. Dookan delivers Pastes & Pulps directly to your doorstep. 

Our online Indian Pastes & Pulps collection includes flavorful options from trusted Indian brands such as Priya, TRS, Little India and Kissan. At Dookan, we offer different Pastes & Pulps packaging options ranging from small jars to bulk bundles for your shopping convenience.

Shop conveniently on our website or Dookan Mobile App and experience hassle-free shopping, secure payments, and fast delivery. Enjoy exclusive deals while shopping Pastes & Pulps.

We deliver Pastes & Pulps and essential Indian groceries to 20+ European countries in 2-7 days. Our service covers regions ranging from Northern Europe (Sweden, Denmark, Finland, and others) to Western Europe (Germany, France, Netherlands, and others), Southern Europe (Spain, Italy, Greece, and others), and Eastern Europe (Poland, Czech Republic, Romania, and others). 

Why Choose Dookan- The #1 Indian Grocery Store in Europe?

Dookan is the #No.1 Indian Grocery Store in Europe, trusted by a family of over 180,000 happy customers because we offer an extensive collection of over 10,000 authentic Indian products from 250+ trusted brands across 200+ collections, bringing the true taste of India right to your doorstep.

We take pride in our 4.8-star ratings on Google, Facebook, and other sites, showcasing our commitment to quality at Dookan Online Indian Grocery Store, Dookan Indian Grocery Store, and Dookan Dosa Bistro.

From Pastes & Pulps to everyday essentials, Dookan has become the preferred choice for Indian expats across Europe for online Indian groceries.

By blending Indian authenticity with a convenient online shopping experience, we deliver Top Indian Groceries online in Europe, ensuring purity, freshness, and reliability in every order. With Dookan, enjoy a hassle-free shopping experience backed by our robust social presence and a community of loyal customers.

Shop From a Wide Range of Categories of Indian Pastes & Pulps & Other Essentials in Europe

Explore our wide selection of pastes and pulps, perfect for enhancing the flavor of your favorite dishes. Pair our rich garlic paste with a hint of spice from green chilli paste to bring an extra kick to your meals. If you love a balanced blend, the classic ginger garlic paste is a must-have for every kitchen. 

For authentic South Indian flavors, try the tangy pulihora paste, perfect for making traditional tamarind rice. If you enjoy indulgent, rich gravies, our variety of non-veg curry pastes will add a depth of taste to your dishes. Don't forget to savor the luscious sweetness of mango pulp, ideal for making refreshing beverages, desserts, or even as a spread.

Looking for something to complement your meals? Our collection of pickles, sauces, and pastes brings an explosion of flavors. Spice things up with tangy pickles or drizzle some soya sauce over your favorite stir-fry. If you love an extra layer of zest, try the delicious tamarind chutney, or enjoy a fiery twist with schezwan chutney.

Sauce lovers can dive into the rich and smooth flavors of tomato ketchup, or turn up the heat with zesty green chilli sauce. For a fusion of sweet and spicy, our tomato chili sauce is a fantastic choice. If you crave the freshness of herbs, the vibrant mint chutney or flavorful green chutney will add an aromatic touch to your snacks and meals. And for those who love fruity flavors, the delightful mango chutney is a delicious addition to your spread.

Shop Pastes & Pulps in Europe with Dookan Now! 

Pastes, Pulps, and Jams - Delivered at Your Doorstep in Europe 

From fragrant spices to juicy fruits, our de range of pastes, pulps and jams in Europe offers a convenient and delicious way to add Indian flair to your meals.

Indian Pastes, Pulps and Jams	Quantity
Pastes
Priya Ginger Garlic Paste	1kg
	300g
Priya Pulihora Paste	300g
	Bundle of 2
	Bundle of 5
Priya Green Chilli Paste	300g
	Bundle of 2
	Bundle of 5
Priya Roselle Leaves Paste	300g
	Bundle of 2
Priya Ginger Paste	300g
	Bundle of 2
Priya Garlic Paste	300g
	Bundle of 2
Priya Biryani Masala Paste	300g
	Bundle of 2
Priya Veg Curry Paste	300g
	Bundle of 2
Priya Non Veg Curry Masala Paste	300g
	Bundle of 2
Priya Tamarind Paste	300g
	Bundle of 2
Aachi Tamarind Paste	300g
Aachi Coriander Thokku	300g
TRS Minced Garlic Paste	300g
TRS Minced Ginger Garlic Paste	300g
TRS Minced Ginger Paste	300g
Pulps
LittleIndia Alphonso Mango Pulp	850ml
	Bundle of 2
	Bundle of 5
TRS Canned Alphonso Mango Pulp	850g
	Bundle of 2
	Bundle of 5
TRS Canned Kesar Mango Pulp	850g
	Bundle of 2
Jams
Kissan Jam Mixed Fruits	500g
	Bundle of 2
	Bundle of 4

Fusion Flavors: Integrating Indian Pastes into Indian and European Culinary Traditions

With the versatile ingredients, it’s easy to add depth, aroma, and richness to various recipes with Indian pastes, pulps and jams, transforming everyday European and Indian meals into gourmet experiences.

1. Ginger Garlic Paste

• Indian Dishes:
  • Ingredients: Ginger garlic paste, chicken, yogurt, garam masala, tomatoes.
  • Cooking Time: 40 minutes*
  • Recipe Link
  • Recipe - Marinate chicken in ginger-garlic paste, yogurt, and spices. Then, cook the marinated chicken in a rich tomato-based gravy.
  • Ingredients: Ginger garlic paste, cauliflower, potatoes, turmeric.
  • Cooking Time: 25 minutes*
  • Recipe Link
  • Recipe - Stir-fried potatoes and cauliflower in a spiced mixture using ginger garlic paste to enhance the flavors.
• Chicken Tikka Masala:
• Aloo Gobi:
• European Dishes:
  • Ingredients: Ginger garlic paste, lamb, lemon juice, oregano.
  • Cooking Time: 20 minutes.
  • Recipe Link
  • Recipe - Marinate lamb with ginger garlic paste, olive oil, and oregano before grilling.
  • Ingredients: Ginger garlic paste, olive oil, spaghetti, chili flakes.
  • Cooking Time: 15 minutes.
  • Recipe Link
  • Recipe - Sauté ginger garlic paste in olive oil, then toss with spaghetti and chili flakes.
• Greek Lamb Gyros: 
• Aglio e Olio Pasta: 

2. Green Chilli Paste

• Indian Dishes:
  • Ingredients: Green chili paste, fish, coconut milk, turmeric.
  • Cooking Time: 30 minutes*
  • Recipe Link
  • Ingredients: Green chili paste, chicken, onions, spices.
  • Cooking Time: 40 minutes*
  • Recipe Link
• Goan Fish Curry: The heat in this coastal curry comes from green chili paste combined with coconut milk.
• Andhra Green Chilli Chicken: This fiery dish uses green chili paste to spice tender chicken pieces.
• European Dishes:
  • Ingredients: Green chili paste, parsley, capers, lemon juice.
  • Cooking Time: 10 minutes.
  • Recipe Link
  • Ingredients: Green chili paste, bell peppers, tomatoes.
  • Cooking Time: 30 minutes.
  • Recipe Link
• Spanish Salsa Verde: Blend green chili paste with herbs and garlic for a tangy salsa verde.
• Hungarian Lecsó: This hearty stew uses green chili paste for a spicy kick.

3. Tamarind Paste

• Indian Dishes:
  • Ingredients: Tamarind paste, fish, mustard seeds, garlic.
  • Cooking Time: 40 minutes*
  • Recipe Link
  • Ingredients: Tamarind paste, jaggery, and cumin powder.
  • Recipe Link
• Assam Fish Curry: Tamarind paste gives a sour and tangy flavor to this East Indian fish curry.
• Imli Ki Chutney: This tangy chutney uses tamarind paste, a staple for Indian snacks like samosas.
• European Dishes:
  • Ingredients: Tamarind paste, garlic, Worcestershire sauce.
  • Cooking Time: 15 minutes*
  • Recipe Link
  • Ingredients: Tamarind paste, beef, vinegar, sugar.
  • Cooking Time: 3-4 hours.
  • Recipe Link
• Steak Sauce: Tamarind paste adds a tangy twist to this sauce, often paired with grilled meats.
• German Sauerbraten: Use tamarind paste in this marinated beef dish for a unique tangy-sweet flavor.

4. Biryani Masala Paste

• Indian Dishes:
  • Ingredients: Biryani masala paste, mutton, basmati rice.
  • Cooking Time: 90 minutes*
  • Recipe Link
  • Ingredients: Biryani masala paste, paneer, rice, saffron.
  • Cooking Time: 60 minutes.
  • Recipe Link
• Lucknowi Mutton Biryani: This rich biryani uses biryani masala paste for its aromatic flavor.
• Paneer Biryani: A vegetarian version of biryani with paneer and biryani masala.
• European Dishes:
  • Ingredients: Biryani masala paste, seafood, saffron.
  • Cooking Time: 40 minutes*
  • Recipe Link
  • Ingredients: Biryani masala paste, lamb, apricots, almonds.
  • Cooking Time: 2 hours.
  • Recipe Link
• Spanish Paella: Spice up this traditional seafood dish with biryani masala paste.
• Moroccan Lamb Tagine: The biryani masala paste adds depth and spice to this slow-cooked lamb stew.

5. Garlic Paste

• Indian Dishes:
  • Ingredients: Garlic paste, brinjal, peanuts, tamarind.
  • Cooking Time: 30 minutes.
  • Recipe Link
  • Ingredients: Garlic paste, onions, curry leaves, tamarind.
  • Cooking Time: 40 minutes.
  • [Recipe Link]
• Hyderabadi Bagara Baingan: Garlic paste gives this brinjal curry its robust flavor.
• Chettinad Garlic Curry: A South Indian specialty, this curry uses garlic paste for its bold taste.

Indian Pulps Uses in Indian and European Cuisine 

Mango Pulp in Indian Cuisines 

Mango Lassi

• Ingredients: Mango pulp, yogurt, sugar, cardamom, ice cubes.
• Instructions: Blend mango pulp, yogurt, sugar, and a pinch of cardamom with ice until smooth. Serve chilled.
• Recipe Link: Mango Lassi

Aamras

• Ingredients: Mango pulp, sugar (optional), cardamom powder.
• Instructions: Puree mango pulp, add sugar if needed, and a pinch of cardamom powder. Serve with poori or chapati.
• Recipe Link: Aamras Recipe.

Mango Kulfi

• Ingredients: Mango pulp, condensed milk, cream, cardamom, nuts (optional).
• Instructions: Mix mango pulp, condensed milk, and cream, pour into molds, and freeze. Garnish with nuts before serving.
• Recipe Link: Mango Kulfi Recipe.

Mango Pulp in European Cuisines

Mango Sorbet

• Ingredients: Mango pulp, sugar, lemon juice, water.
• Instructions: Blend mango pulp with sugar, lemon juice, and water, freeze, and churn occasionally for a smooth sorbet.
• Recipe Link: Mango Sorbet Recipe.

Mango Panna Cotta

• Ingredients: Mango pulp, cream, sugar, gelatin.
• Instructions: Mix cream and sugar, add gelatin, pour into molds, and layer with mango pulp. Chill and serve.
• Recipe Link: Mango Panna Cotta Recipe.

Mango Salsa

• Ingredients: Mango pulp, onion, cilantro, lime, chili.
• Instructions: Mix mango pulp with chopped onion, cilantro, lime juice, and chili. Serve with grilled fish or chicken.
• Recipe Link: Mango Salsa Recipe.

Tamarind Pulp in Indian Cuisines 

Tamarind Rice (Puliyodarai)

• Ingredients: Tamarind pulp, cooked rice, peanuts, curry leaves, mustard seeds, dry red chilies, spices.
• Instructions: Cook tamarind pulp with spices, mix it into cooked rice, and garnish with roasted peanuts.
• Recipe Link: Tamarind Rice Recipe.

Sambar

• Ingredients: Tamarind pulp, toor dal, sambar powder, vegetables, curry leaves.
• Instructions: Cook toor dal, vegetables, and tamarind pulp with sambar powder. Temper with mustard seeds and curry leaves.
• Recipe Link: Sambar Recipe.

Tamarind Pulp in European Cuisines 

Tamarind Glazed Duck

• Ingredients: Duck, tamarind pulp, honey, soy sauce, garlic.
• Instructions: Marinate duck in tamarind, honey, and soy sauce, roast until crispy, and glaze with the remaining marinade.
• Recipe Link: Tamarind Glazed Duck Recipe.

Tamarind and Apricot Chutney

• Ingredients: Tamarind pulp, apricots, sugar, spices.
• Instructions: Cook tamarind and apricots with sugar and spices until thickened. Perfect for cheese boards.
• Recipe Link: Tamarind and Apricot Chutney.

Tamarind Marinade for Grilling

• Ingredients: Tamarind pulp, garlic, olive oil, herbs.
• Instructions: Mix tamarind pulp with garlic, olive oil, and herbs to create a tangy marinade. Use it to grill vegetables or meats.
• Recipe Link: Tamarind Marinade Recipe.

Solutions For Keeping Your Pastes And Pulps Fresh In European Climate

• Store pastes and pulps in airtight containers to prevent air exposure and maintain freshness.
• Keep items like mango or tamarind pulp in the fridge to slow oxidation and prolong shelf life.
• Freeze pastes in ice cube trays for easy portioning and long-term storage.
• Store in smaller containers to avoid exposing the entire batch to air each time.
• Add a little oil or vinegar to pastes to naturally extend their freshness.
• Always label with preparation dates to keep track of expiry and use within optimal time.

Exclusive Deals and Discounts on Pastes & Pulps at Dookan

At Dookan, we believe in making Pastes & Pulps cheap and affordable for everyone. That’s why we bring you exciting Pastes & Pulps sales, ensuring you save on every purchase of desi Pastes & Pulps .

• Buy Pastes & Pulps in Europe with our value-packed bundle deals which offers greater savings for bulk purchases.
• Spend €59 or more on Dookan and receive assured free gifts, subject to availability.
• Explore Pastes & Pulps discounts,  festive offers, and weekly deals on online Indian grocery products in Europe for additional guaranteed savings. 

Delivering Pastes & Pulps in 20+ European Countries

Country	Covered Cities	Also Known As	Delivery Time	Shipping Costs
Germany	Berlin, Munich, Frankfurt, Hamburg, and more	Pasten und Pürees	2–4 working days	From €4.99; free above €39
Hungary	Budapest, Debrecen, Szeged, and more	Paszták és pépek	2–4 working days	From €6.49; free above €55
Bulgaria	Sofia, Plovdiv, and Varna	Пасти и пюрета (Pasti i pyureta)	5–7 working days	From €7.49; free above €65
Poland	Warsaw, Krakow, Gdansk, and more	Pasty i pulpy	2–4 working days	From €4.99; free above €39
Sweden	Stockholm, Gothenburg, Malmö, and more	Pastor och puréer	3–5 working days	From €8.99; free above €75
Croatia	Zagreb, Split, Rijeka, Osijek, and more	Paste i pulpe	5–7 working days	From €7.49; free above €65
Austria	Vienna, Graz, Salzburg, and more	Pasten und Pürees	2–4 working days	From €4.99; free above €39
Denmark	Copenhagen, Aarhus, and Odense	Pastaer og puréer	3–5 working days	From €8.99; free above €75
Romania	Bucharest, Cluj-Napoca, and Timișoara	Paste și piureuri	5–7 working days	From €7.49; free above €65
Slovakia	Bratislava, Košice, Žilina, and more	Pasty a pyré	2–4 working days	From €4.99; free above €39
Italy	Rome, Milan, Naples, and more	Paste e polpe	3–5 working days	From €7.99; free above €69
Finland	Helsinki, Vantaa, and more	Tahnat ja soseet	5–7 working days	From €7.49; free above €65
Belgium	Brussels, Antwerp, Ghent, and more	Pasta's en purees	3–5 working days	From €7.49; free above €65
Netherlands	Amsterdam, Rotterdam, and The Hague	Pasta's en purees	3–5 working days	From €7.49; free above €65
Latvia	Riga, Daugavpils, and Liepāja	Pastas un biezeņi	5–7 working days	From €7.49; free above €65
Slovenia	Ljubljana, Maribor, and Celje	Paste in pireji	3–5 working days	From €7.49; free above €65
Luxembourg	Luxembourg City and surrounding areas	Pâtes et purées	3–5 working days	From €7.49; free above €65
Lithuania	Vilnius, Kaunas, and more	Pasta ir tyrės	5–7 working days	From €7.49; free above €65
France	Paris, Lyon, Marseille, and more	Pâtes et purées	4–6 working days	From €8.99; free above €75
Spain	Madrid, Barcelona, and Valencia	Pastas y pulpas	4–6 working days	From €8.99; free above €75
Estonia	Tallinn, Tartu, and Narva	Pastad ja püreed	5–7 working days	From €7.49; free above €65
Greece	Athens, Thessaloniki, Patras, and more	Πάστες και πολτοί (Pástes kai poltoí)	5–7 working days	From €8.99; free above €75
Portugal	Lisbon, Porto, and Faro	Pastas e polpas	5–7 working days	From €8.99; free above €75

Frequently Asked Questions

1. What are the different types of food pastes?

Food pastes are versatile culinary ingredients made by grinding or blending various components into a thick, spreadable consistency. They serve as foundational elements in numerous dishes across global cuisines. Common types include curry pastes, which are essential in Thai and Indian cooking; tomato paste, used to enrich sauces and stews; ginger-garlic paste, a staple in South Asian recipes; miso paste, integral to Japanese soups and marinades; and nut pastes like almond or peanut butter, popular in both sweet and savory dishes. These pastes can be fermented or unfermented, cooked or raw, and are often preserved for extended use.

2. What is pulp in cooking?

In culinary terms, pulp refers to the soft, moist, and fibrous part of fruits or vegetables that remains after extracting juice or is used directly in recipes. For instance, tomato pulp is the crushed flesh of tomatoes, commonly used in sauces and soups to provide texture and flavor. Similarly, fruit pulps like mango or tamarind impart sweetness or tanginess to dishes. Pulp can be incorporated into various recipes to enhance nutritional content and add body to the final dish.

3. What is the difference between pulp and paste?

Pulp and paste differ primarily in texture and preparation. Pulp is the raw, fibrous part of fruits or vegetables, often used directly or after minimal processing. Paste, on the other hand, is a more refined product, typically achieved by cooking and blending ingredients into a smooth, concentrated form. For example, tamarind pulp consists of the fruit's flesh, while tamarind paste is processed and smoother and is used for consistent flavoring in recipes.

4. How to use paste?

Pastes are versatile ingredients that can be used in multiple ways to enhance the flavor and texture of dishes. They can serve as bases for curries, marinades for meats and vegetables, or as flavor enhancers in soups and stews. For instance, sautéing tomato paste can deepen the flavor of sauces, while ginger-garlic paste can be used to marinate proteins or as a starting point for stir-fries. The concentrated nature of pastes means a small amount can significantly impact the taste profile of a dish.

5. What is curry paste used for?

Curry paste is a concentrated blend of spices, herbs, and aromatics used to impart depth and complexity to various dishes. It's commonly used as a base for curries, where it's sautéed to release its flavors before adding other ingredients. Beyond traditional curries, curry paste can be incorporated into soups, stews, marinades, and even salad dressings to add a spicy and aromatic kick. Different types of curry pastes, such as red, green, and yellow, offer varying heat levels and flavor profiles to suit diverse culinary preferences.

6. What is pulp used for?

Pulp serves multiple purposes in cooking and baking. Fruit pulps like mango, tamarind, or tomato are used to add natural sweetness, tanginess, or richness to dishes such as sauces, desserts, and beverages. Vegetable pulps can be incorporated into soups, stews, or baked goods to enhance nutritional content and texture. Additionally, pulp can be used in making jams, jellies, and purees, offering a natural and wholesome ingredient for various recipes.

7. Is pulp good to eat?

Yes, pulp is beneficial to consume as it contains dietary fiber, vitamins, and minerals that contribute to overall health. Eating pulp from fruits and vegetables can aid digestion, promote satiety, and help regulate blood sugar levels. Incorporating pulp into your diet ensures you're getting the full nutritional benefits of the produce, beyond just the juice. Whether added to smoothies, baked goods, or savory dishes, pulp enhances both the nutritional value and texture of meals.

You can find nutritious fruit and vegetable pulps at Dookan to enrich your diet.