Misc. Flours and Flour Mixes

Flour isn't just an ingredient in Indian cooking; it's the foundation. From the daily staple of chapatis and rotis to festive delicacies like puris, dosas, and idlis, flour shapes the heart of every Indian meal. The importance of Indian Flour and mixes goes beyond taste. These flours are the nutritional workhorses of Indian families, providing the energy and sustenance needed for a healthy and balanced diet.

Whether you're whipping up a quick everyday meal or crafting a festive feast, Dookan offers the highest quality Indian ingredients to ensure your dishes are as wholesome as they are delicious.

Flour And Flour Mixes Options Available In Europe

From classic wheat to exotic alternatives, Dookan offers the perfect ingredients to inspire your next baking or cooking adventure. Mentioned below is the list of all the flour and flour mixes that you can grab from Dookan.com 

Category	Product	Brand
Millet Flours	Juwar / Juar / Sorghum Millet	Aachi
	Bajra / Pearl Millet Flour	Pansari
	Bajra / Pearl Millet Flour	Tirupati
	Juwar / Juar / Sorghum Flour	Pansari
	Juwar / Juar / Sorghum Flour	Tirupati
	Bajri Flour	TRS
	Juwar / Juar / Sorghum Flour	TRS
Rice Flours	Rice Puttu Powder	Aachi
	White Rice Flour	Pansari
	White Rice Flour	Tirupati
	Roasted White Rice Flour	Tirupati
	White Rice Flour	Priya
Miscellaneous Flours	Barley Flour	Aekshea
	Jau Atta / Barley Flour	Pansari
	Barley Flour	TRS
	Handvo Flour	Tirupati
Nut-Based Flours	Singoda Flour (Water Chestnut)	Aekshea
	Singoda Flour (Water Chestnut)	Heera
	Singoda Flour (Water Chestnut)	Pansari
	Singoda Flour (Water Chestnut)	Tirupati
Finger Millet (Ragi) Flours	Finger Millet / Ragi Flour	Aekshea
	Finger Millet / Ragi Flour	Pansari
	Finger Millet / Ragi Whole	Pansari
	Finger Millet / Ragi Flour	Priya
Corn Flours	Corn Flour	Annam
	Corn Flour	Pansari
	Corn Flour	Heera
Bean and Lentil Flours	Moong Dal Flour	Pansari
	Urad Dal Flour	Pansari
	Besan / Gram Flour	TRS
Buckwheat Flours	Kuttu Ka Atta / Buckwheat Flour	Pansari
	Kuttu Ka Atta / Buckwheat Flour	Tirupati
All-Purpose Flour	Maida / All Purpose Flour	Aekshea
	Maida / All Purpose Flour	Tirupati
Other Specialty Flours	Indian Sago Seeds / Sabudana Medium	Tirupati
	Samo / Moraiyo Flour	Annam
	Soybean Flour	Pansari

Nutritional Advantage of Adding Misc Flours and Flour-Mixes in Your Diet in Europe

Fuel your body with the power of flour and flour mixes. From gluten-free options to nutrient-rich alternatives, these ancient grains and legumes offer flavor and health benefits. 

Flour Type	Key Nutrients	Health Benefits
Sorghum Flour	High in antioxidants, iron, and fiber	Gluten-free, supports heart health
Barley Flour	Rich in beta-glucan, fiber, and niacin	Lowers cholesterol, aids digestion
Buckwheat Flour	High in protein, fiber, and energy-boosting B vitamins	Gluten-free, good for blood sugar control
Ragi Flour	Calcium, iron, and essential amino acids	Strengthens bones, promotes weight loss
Besan Flour	Protein, fiber, and folate	Gluten-free, supports muscle health

Uses of Flour and Flour Mixes in European and Indian Recipes

From hearty breads and pastries to delicate desserts and savory dishes, these ingredients play a crucial role in shaping the flavors and textures of our favorite meals. 

Indian Cuisine Recipes Using Flour and Flour Mixes 

Ragi Dosas

• Mix 1 cup Ragi flour, ½ cup rice flour, buttermilk, cumin, and salt. Make a batter, spread on a pan, and cook until crispy. Serve with chutney.
• Recipe Link- Ragi Dosa

Juar Roti

• Mix Sorghum flour and salt with hot water. Knead the dough, roll it, and cook it on a hot tava until golden. Serve with curry.
• Recipe Link- Juar Roti

Besan Cheela

• Combine 1 cup Besan, chopped onions, green chili, turmeric, and water. Pour batter onto a pan, cook until golden, and serve with chutney.
• Recipe Link- Besan Cheela

Kuttu Ki Puri

• Mix Kuttu flour, mashed potatoes, and salt. Roll into puris and fry until golden. Serve with yogurt.
• Recipe Link- Kuttu ki Puri

Idiyappam

• Make a dough with rice flour and hot water. Form noodles with an idiyappam maker, steam them and serve them with coconut milk.
• Recipe Link- Idiyappam

European Cuisine Recipes Using Flour and Flour Mixes 

Buckwheat Crepes

• Whisk buckwheat flour, egg, milk, and water. Cook on a greased pan, flip, and serve with sweet or savory fillings.
• Recipe Link- Buckwheat Crepes

Barley Bread

• Mix barley and whole wheat flour, yeast, and honey. Let the dough rise, shape into a loaf, and bake for 25-30 minutes.
• Recipe Link- Barley Bread

Sorghum Biscotti

• Combine Sorghum and almond flour with sugar, eggs(Optional), and vanilla. Shape, bake, slice, and bake again for crispy biscotti.
• Recipe Link-Sorghum Biscotti

Ragi Gnocchi

• Mix Ragi flour, mashed potatoes, wheat flour, and an egg. Shape into gnocchi, boil until floating, and serve with sauce.
• Recipe Link-Ragi Gnocchi

Barley Risotto

• Sauté onions and garlic, add barley and broth, and cook until tender. Top it with Parmesan.
• Recipe Link-Barley Risotto

Storage Tips for Flours and Flour Mixes in Europe

• Store flours in airtight containers to prevent moisture and pests. This keeps the flour fresh for longer periods.
• Flours should be kept in a pantry away from sunlight and heat to prevent them from going rancid.
• For a longer shelf life, store whole grain and gluten-free flours like Ragi or Sorghum in the fridge or freezer.
• Always label the containers with the type of flour and the date of purchase to ensure freshness.
• Use older stock first to maintain freshness and avoid wastage.

Tips to Ensure the Authenticity of Flours in Europe 

• Always buy from trusted sources like Dookan.com, which offers Indian flour and flour mixes from the most trusted Indian brands, ensuring authenticity and reliability.
• Look for labels indicating the flour's origin and certifications, ensuring quality. Dookan provides detailed product information so you know exactly what you’re getting.
• Products with seals like “organic” or “certified gluten-free” and other tags guarantee that the flour meets strict quality standards.
• Authentic flours are often priced appropriately. If a price seems too low, the quality may be compromised. Dookan offers fair pricing while ensuring authenticity.
• Authentic flours should have a smooth texture and a fresh, clean smell. Avoid products that feel gritty or have an off smell.

Exclusive Deals and Discounts On Misc Flours And Flour Mixes in Europe

• Bundle offers: Save even more by purchasing multiple quantities or mixed bundles of flours and flour mixes.

Fast Delivery Of Miscellaneous Flours And Flour Mixes Across Europe

Country	Covered Cities	Also Known As	Delivery Time	Shipping Costs
Germany	Berlin, Munich, Frankfurt, Hamburg, and more	Verschiedene Mehle und Mehlmischungen	2–4 working days	From €4.99; free above €39
Hungary	Budapest, Debrecen, Szeged, and more	Különféle lisztek és lisztkeverékek	2–4 working days	From €6.49; free above €55
Bulgaria	Sofia, Plovdiv, and Varna	Различни брашна и брашнени смеси (Razlichni brashna i brashneni smesi)	5–7 working days	From €7.49; free above €65
Poland	Warsaw, Krakow, Gdansk, and more	Różne mąki i mieszanki mączne	2–4 working days	From €4.99; free above €39
Sweden	Stockholm, Gothenburg, Malmö, and more	Olika mjölsorter och mjölblandningar	3–5 working days	From €8.99; free above €75
Croatia	Zagreb, Split, Rijeka, Osijek, and more	Različita brašna i mješavine brašna	5–7 working days	From €7.49; free above €65
Austria	Vienna, Graz, Salzburg, and more	Verschiedene Mehle und Mehlmischungen	2–4 working days	From €4.99; free above €39
Denmark	Copenhagen, Aarhus, and Odense	Forskellige meltyper og melblandinger	3–5 working days	From €8.99; free above €75
Romania	Bucharest, Cluj-Napoca, and Timișoara	Făinuri diverse și amestecuri de făină	5–7 working days	From €7.49; free above €65
Slovakia	Bratislava, Košice, Žilina, and more	Rôzne múky a zmesi múk	2–4 working days	From €4.99; free above €39
Italy	Rome, Milan, Naples, and more	Farine varie e miscele di farine	3–5 working days	From €7.99; free above €69
Finland	Helsinki, Vantaa, and more	Erilaiset jauhot ja jauhoseokset	5–7 working days	From €7.49; free above €65
Belgium	Brussels, Antwerp, Ghent, and more	Diverse meelsoorten en meelmengsels	3–5 working days	From €7.49; free above €65
Netherlands	Amsterdam, Rotterdam, and The Hague	Diverse meelsoorten en meelmengsels	3–5 working days	From €7.49; free above €65
Latvia	Riga, Daugavpils, and Liepāja	Dažādi milti un miltu maisījumi	5–7 working days	From €7.49; free above €65
Slovenia	Ljubljana, Maribor, and Celje	Različne moke in mešanice moke	3–5 working days	From €7.49; free above €65
Luxembourg	Luxembourg City and surrounding areas	Farines diverses et mélanges de farines	3–5 working days	From €7.49; free above €65
Lithuania	Vilnius, Kaunas, and more	Įvairūs miltai ir miltų mišiniai	5–7 working days	From €7.49; free above €65
France	Paris, Lyon, Marseille, and more	Farines diverses et mélanges de farines	4–6 working days	From €8.99; free above €75
Spain	Madrid, Barcelona, and Valencia	Harinas variadas y mezclas de harina	4–6 working days	From €8.99; free above €75
Estonia	Tallinn, Tartu, and Narva	Erinevad jahud ja jahusegud	5–7 working days	From €7.49; free above €65
Greece	Athens, Thessaloniki, Patras, and more	Διάφορα αλεύρια και μίγματα αλευριού (Diáfora aleúria kai mígmata aleurioú)	5–7 working days	From €8.99; free above €75
Portugal	Lisbon, Porto, and Faro	Farinha variada e misturas de farinha	5–7 working days	From €8.99; free above €75

Frequently Asked Questions

1. Is it okay to mix different flours?

Yes, mixing different flours is acceptable and often beneficial. Combining flours like all-purpose with bread flour can enhance the texture and flavor of baked goods. However, it's essential to understand the properties of each flour type to achieve the desired outcome.

2. What is flour and flour mixture?

Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. A flour mixture refers to a combination of flour with other ingredients, such as leavening agents, sugar, and salt, used in baking to create various textures and flavors in the final product.

3. Is all-purpose flour the same as plain flour?

All-purpose flour and plain flour are similar but not identical. All-purpose flour, commonly used in the US, has a protein content of about 10-12%, making it suitable for a variety of baked goods. Plain flour, prevalent in the UK, has a slightly lower protein content, around 8-10%, and is typically used for pastries and cakes.

4. What are fine flours?

Fine flours are flours that have been milled to a very fine consistency, resulting in a soft and powdery texture. This fine milling makes them ideal for delicate baked goods like cakes and pastries, where a light and tender crumb is desired.

5. What are the different types of flour?

There are various types of flours, each suited for specific baking needs. Common types include:

• All-purpose flour: Versatile and suitable for most baking.
• Bread flour: Higher protein content, ideal for yeast breads.
• Cake flour: Low protein, perfect for tender cakes.
• Pastry flour: Slightly higher protein than cake flour, used for pastries.
• Whole wheat flour: It contains the entire wheat kernel, offering more fiber.
• Gluten-free flours: Made from non-wheat sources like rice, almond, or coconut.

6. What is the healthiest flour mix?

A healthy flour mix often combines various whole grain and gluten-free flours to maximize nutritional benefits. For instance, mixing almond flour, coconut flour, and oat flour can provide a balance of protein, fiber, and healthy fats, making it suitable for low-carb and gluten-free diets.

7. How to make a mix flour?

To make a mixed flour blend, combine different flours in proportions that suit your baking needs. For example, a gluten-free blend might include 2 parts rice flour, 1 part potato starch, and 1 part tapioca flour. Adjust the ratios based on the desired texture and flavor of your baked goods.

8. What's in flour?

Flour typically contains three main components of the grain:

• Endosperm: The starchy center, providing carbohydrates and protein.
• Bran: The outer layer, rich in fiber and nutrients.
• Germ: The nutrient-rich core, containing vitamins and healthy fats.

The presence of these components varies depending on the type of flour.

9. How much is 1 cup of all-purpose flour?

One cup of all-purpose flour weighs approximately 120 grams. However, this can vary slightly based on factors like humidity and how the flour is measured (scooped vs. spooned).

10. Where to get flour?

You can purchase a wide variety of flours at Dookan, your trusted online store for quality baking ingredients.

11. What is the best way to store flour for the long term?

For long-term storage, transfer flour to an airtight, food-safe container and keep it in a cool, dark place. Whole grain flours, due to their higher fat content, are best stored in the refrigerator or freezer to prevent rancidity. Always allow refrigerated or frozen flour to reach room temperature before use to ensure optimal baking results.