Misc. Flours and Flour Mixes

Flour isn't just an ingredient in Indian cooking; it's the foundation. From the daily staple of chapatis and rotis to festive delicacies like puris, dosas, and idlis, flour shapes the heart of every Indian meal. The importance of Indian Flour and mixes goes beyond taste. These flours are the nutritional workhorses of Indian families, providing the energy and sustenance needed for a healthy and balanced diet.

Whether you're whipping up a quick everyday meal or crafting a festive feast, Dookan offers the highest quality Indian ingredients to ensure your dishes are as wholesome as they are delicious.

Flour And Flour Mixes Options Available In Europe

From classic wheat to exotic alternatives, Dookan offers the perfect ingredients to inspire your next baking or cooking adventure. Mentioned below is the list of all the flour and flour mixes that you can grab from Dookan.com 

Nutritional Advantage of Adding Misc Flours and Flour-Mixes in Your Diet in Europe

Fuel your body with the power of flour and flour mixes. From gluten-free options to nutrient-rich alternatives, these ancient grains and legumes offer flavor and health benefits. 

Uses of Flour and Flour Mixes in European and Indian Recipes

From hearty breads and pastries to delicate desserts and savory dishes, these ingredients play a crucial role in shaping the flavors and textures of our favorite meals. 

Indian Cuisine Recipes Using Flour and Flour Mixes 

Ragi Dosas

• Mix 1 cup Ragi flour, ½ cup rice flour, buttermilk, cumin, and salt. Make a batter, spread on a pan, and cook until crispy. Serve with chutney.
• Recipe Link- Ragi Dosa

Juar Roti

• Mix Sorghum flour and salt with hot water. Knead the dough, roll it, and cook it on a hot tava until golden. Serve with curry.
• Recipe Link- Juar Roti

Besan Cheela

• Combine 1 cup Besan, chopped onions, green chili, turmeric, and water. Pour batter onto a pan, cook until golden, and serve with chutney.
• Recipe Link- Besan Cheela

Kuttu Ki Puri

• Mix Kuttu flour, mashed potatoes, and salt. Roll into puris and fry until golden. Serve with yogurt.
• Recipe Link- Kuttu ki Puri

Idiyappam

• Make a dough with rice flour and hot water. Form noodles with an idiyappam maker, steam them and serve them with coconut milk.
• Recipe Link- Idiyappam

European Cuisine Recipes Using Flour and Flour Mixes 

Buckwheat Crepes

• Whisk buckwheat flour, egg, milk, and water. Cook on a greased pan, flip, and serve with sweet or savory fillings.
• Recipe Link- Buckwheat Crepes

Barley Bread

• Mix barley and whole wheat flour, yeast, and honey. Let the dough rise, shape into a loaf, and bake for 25-30 minutes.
• Recipe Link- Barley Bread

Sorghum Biscotti

• Combine Sorghum and almond flour with sugar, eggs(Optional), and vanilla. Shape, bake, slice, and bake again for crispy biscotti.
• Recipe Link-Sorghum Biscotti

Ragi Gnocchi

• Mix Ragi flour, mashed potatoes, wheat flour, and an egg. Shape into gnocchi, boil until floating, and serve with sauce.
• Recipe Link-Ragi Gnocchi

Barley Risotto

• Sauté onions and garlic, add barley and broth, and cook until tender. Top it with Parmesan.
• Recipe Link-Barley Risotto

Storage Tips for Flours and Flour Mixes in Europe

• Store flours in airtight containers to prevent moisture and pests. This keeps the flour fresh for longer periods.
• Flours should be kept in a pantry away from sunlight and heat to prevent them from going rancid.
• For a longer shelf life, store whole grain and gluten-free flours like Ragi or Sorghum in the fridge or freezer.
• Always label the containers with the type of flour and the date of purchase to ensure freshness.
• Use older stock first to maintain freshness and avoid wastage.

Tips to Ensure the Authenticity of Flours in Europe 

• Always buy from trusted sources like Dookan.com, which offers Indian flour and flour mixes from the most trusted Indian brands, ensuring authenticity and reliability.
• Look for labels indicating the flour's origin and certifications, ensuring quality. Dookan provides detailed product information so you know exactly what you’re getting.
• Products with seals like “organic” or “certified gluten-free” and other tags guarantee that the flour meets strict quality standards.
• Authentic flours are often priced appropriately. If a price seems too low, the quality may be compromised. Dookan offers fair pricing while ensuring authenticity.
• Authentic flours should have a smooth texture and a fresh, clean smell. Avoid products that feel gritty or have an off smell.

Exclusive Deals and Discounts On Misc Flours And Flour Mixes in Europe

• Bundle offers: Save even more by purchasing multiple quantities or mixed bundles of flours and flour mixes.

Fast Delivery Of Miscellaneous Flours And Flour Mixes Across Europe