Best Before Date : 16 October 2024
Jowar/Jowari/Sorghum is globally being touted as the “new quinoa” for its gluten-free, whole grain goodness. In India, Jowar, known as Cholam in Tamil and Jonna in Telugu, is a staple, especially in the western and southern parts of the country. Jowar is ground into flour that is used to make Rotis, bhakri, cheela, dosa, etc. Since it is a member of the millet family, jowar is gaining massive attention these days. It is an ancient grain whose popularity was shadowed by wheat and rice.
Nutrient: Carbohydrates (77 g), Protein (8.4 g), Fiber (6.6 g), Total fat (3.3 g), Sugar (1.9 g)
Ingredients: Juwar Flour
Storage: Store in a clean and dry place
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
Order is dispatch within 1 - 2 working days
Check date of expiry before adding to cart.
Fruits & Veggie marked as Non-Refundable will not be eligible for a refund.