Mother's Recipe Chana Masala Papad (200g)

Best Before Date : 27 August 2023

Mother's Recipe Chana Masala Papad is a type of Indian papad made from chickpea flour (also known as gram flour or besan), spices, and salt. These papads are typically deep-fried until crispy and can be enjoyed as a snack or served as a side dish with a meal. Mother's Recipe Chana Masala Papad is a popular brand of this snack in India, known for its crispy texture and spicy flavour. The chickpea flour combined with a blend of spices such as cumin, coriander, and turmeric creates a savoury and aromatic taste. It is a great option for those looking for a vegetarian and gluten-free snack. The Chana Masala Papad is a favourite among Indian households and is often served as a starter or appetizer.

Nutrient: Fats(7.0g), Of which Saturated(1.0g), Carbohydrate(53.0g), Of which Sugars(7.0g), Fibre(7.0g), Protein(20.0g), Salt(5.5g)

Ingredients: Split Bengal Gram Flour (Chana Dal Flour)(56%), Split Bengal Gram Flour(urad dal flour), Salt, Red Chilli Powder, Raising Agents(Sodium Carbonate & Sodium Bicarbonate), Cotton Seed Oil, Bishop Seed (Ajwain), Sugar, Acidity Regulator(Citric Acid) and Asafoetida.

Allergen: May Contain Milk, Soya, Sesame, Mustard, Tree nuts, Peanuts, Gluten and Sulphites

Storage: Store in a cool and dry place

Weight: 200g

Origin: India