Best Before Date : 27 August 2023
Mother's Recipe Chana Masala Papad is a type of Indian papad made from chickpea flour (also known as gram flour or besan), spices, and salt. These papads are typically deep-fried until crispy and can be enjoyed as a snack or served as a side dish with a meal. Mother's Recipe Chana Masala Papad is a popular brand of this snack in India, known for its crispy texture and spicy flavour. The chickpea flour combined with a blend of spices such as cumin, coriander, and turmeric creates a savoury and aromatic taste. It is a great option for those looking for a vegetarian and gluten-free snack. The Chana Masala Papad is a favourite among Indian households and is often served as a starter or appetizer.
Nutrient: Fats(7.0g), Of which Saturated(1.0g), Carbohydrate(53.0g), Of which Sugars(7.0g), Fibre(7.0g), Protein(20.0g), Salt(5.5g)
Ingredients: Split Bengal Gram Flour (Chana Dal Flour)(56%), Split Bengal Gram Flour(urad dal flour), Salt, Red Chilli Powder, Raising Agents(Sodium Carbonate & Sodium Bicarbonate), Cotton Seed Oil, Bishop Seed (Ajwain), Sugar, Acidity Regulator(Citric Acid) and Asafoetida.
Allergen: May Contain Milk, Soya, Sesame, Mustard, Tree nuts, Peanuts, Gluten and Sulphites
Storage: Store in a cool and dry place
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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