Best Before Date : 31 March 2025
Moong wadi are spiced and sun dried dumplings made from moong dhal- lentils. These little drops or nuggets of dried lentils cooked in a curry, are filling and tasty. Can be used in soups, curries or smashed up in chilli.
Nutrients : Fat (1.2g), Of which saturated (0.35g), Carbohydrates (51.64g), Of which sugars ( 3.8g), Fibre(9.5g), Protein (23.1g), Salt(2.5g)
Ingredients : Urid Dal, Red Chilli, Fenugreek, Black Pepper, Cumin, Coriander, Large Cardamoms, Ginger, Nutmeg,Cloves, Wheat flour
Allergen : Legume, wheat
Storage: Store in a clean and dry place
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