Best Before Date: NA
A favourite Indian dessert made from Vermicelli and milk, fondly also called Payesh, Payasam and Sewai in different parts of India. Thick and creamy, kheer is garnished with almond pistachios and raisins flavoured with saffron and cardamom. Any occasion can be celebrated with this Indian dessert.
Nutrient: Protein(4.5g), Carbohydrate(89g), Sugar(67g), Fat(1.8g), Saturated Fatty Acids(0.4g), Poly Unsaturated Fatty Acids(0.3g), Mono Unsaturated Fatty Acids(1.1g)
Trans Fatty Acids(0g), Iron(1.5mg), Calcium(160mg), Sodium(240mg), Phosphorous(40mg)
Potassium(120mg), Vitamin A(2.5μg), Riboflavin(0.7mg), Niacin(0.8mg), Pyridoxine(6mg), Folic Acid(10μg)
Ingredients: Sugar, Vermicelli(17%), Raisins, Milk Solids(2.9%), Starch, Almonds, Pistachios, Cardamom and Saffron.
Allergen: Packed in a plant that processes Dairy, Wheat flour, Tree nuts, Peanuts, Sesame Seeds and Mustard
Storage: Store in a clean, cool and dry place
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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Fruits & Veggie marked as Non-Refundable will not be eligible for a refund.