Best Before Date : 31 March 2023 / 30 June 2023
Savoury fried like snack made from fermented Urad lentil dough.
Nutrient: Protein(18g), Carbohydrate(57g), Sugar (Added)(0g), Fat(7g), Saturated Fatty Acids(3.7g), Poly Unsaturated Fatty Acids(0.3g), Mono Unsaturated Fatty Acids(1.8g), Trans Fatty Acids(1.2g), Cholesterol(0g), Phosphorus(180mg), Calcium(130mg), Iron(6mg), Sodium(1660mg), Potassium(610mg), Vitamin A(21μg), Riboflavin(0.15mg), Niacin(0.6)
Ingredients: Urad dal ( Split black gram 66% ) flour, Wheat flour, Bakery Shortening ( Palmolein oil, seasame oil ), Salt, Sodium bicarbonate(E500(ii)),Citric acid ( E330), Asafoetida powder and permitted anti-oxident(E320).
Allergen: : Packed in a plant that processes Oats, Dairy, Wheat flour, Tree Nuts, Seasame Seeds, & Mustard.
Storage: Store in a clean and dry place
Weight: 200g
Origin: India
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.