Best Before Date : 31 October 2024
Roasted Vermicelli is a lightly roasted thin noodle used in a variety of dishes in Indian cuisine. Many parts of India make a popular dish called Upma, which is a savoury dish consumed mostly for breakfast. Kheer and Semiya Payasam are sweet dessert dishes that are milk-based puddings using Roasted Vermicelli. Vermicelli also known as Faloodeh is a frozen dessert made up of thin vermicelli noodles flavoured with rose water and pistachios.
Nutrient: Protein(10.7g), Total Fat(1.07g), Saturated Fat(0.21g), Carbohydrate(73.2g), Sugars(0g), Sodium(1.78mg)
Ingredients: Hard wheat Semolina
Allergen: Contains Wheat
Storage: Store in a clean and dry place
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