Best Before Date : 30 June 2024
Mace is the lacy outer covering of nutmeg. A highly valued spice. Mace has a rich aroma and a strong, warm taste. Mace is best used sparingly in sauces, soups, desserts, meals and fish desserts.
Mace, Javithri, Javitri, Jaypatri , Jathipatri, Japathri, Jayitri, Javantry.
Nutrient: Total Fat(32.38g), Saturated Fat(0g), Total Carbohydrates(50.50g), Calcium(0g), Protein(6.71g)
Ingredients: 100% cleaned mace
Storage: Store in a cool and dry place
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