Best Before Date : 31 May 2024
Anil Corn Flour Dosa Mix is a type of instant mix used to make a popular South Indian dish called dosa. Dosa is a thin, crispy, and fermented pancake that is made from a batter of rice and lentils. The Anil Corn Flour Dosa Mix uses corn flour instead of traditional rice flour, giving it a unique and slightly sweet flavour. Corn flour is a nutritious grain that is high in fibre, carbohydrates, and essential vitamins like B vitamins and vitamin C. The mix is simple to prepare, requiring only the addition of water to make a smooth batter. The batter is then left to ferment for several hours before being cooked on a griddle to make delicious, crispy dosas. Anil Corn Flour Dosa Mix is a convenient and tasty way to enjoy the traditional taste of dosa while incorporating more nutrients into your diet.
Nutrient: Total Fat(1g), Saturated Fat(0g), Trans Fat(0g), Cholesterol(0mg), Sodium(600mg), Total Carbohydrate(23g), Dietary Fiber(4g), Total Sugar(0g), Protein(4g), Vitamin A(0mg), Vitamin C(0mg), Calcium(18mg), Iron(1mg)
Ingredients: Sorghum Millet(Cholam) Flour (60%), Rice Flour, Urid Flour, Free Flow Salt, Sodium Bi Carbonate (INS:500(ii)), Fenugreek Powder
Storage: Store in a cool and dry place
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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