TRS Urad Dal Whole / Urid Beans - With Skin (2kg) - Damaged Packaging

Best Before Date: 31 October 2025

• Also called Urid dal, Black gram or Urad bean
• Whole urad dal has it’s skin intact, which brings up the portion of fibres in your diet and also makes ur vada crispier from outside, while keeping it soft inside.
• It has a sturdy, earthy taste and creamy texture when cooked.
• Good supply of plant-based protein and dietary fibre.
• Rich in essential minerals such as Potassium, Calcium, Iron, Niancin and Riboflavin.
• Packed with B Vitamins and amino acids.
• Great aid in digestion, healthy skin and energy boost.
• Vegetarian and Vegan.
• It is used widely in South Indian cooking, eg. in making batters for vada, idlis and dosas.
• A staple when making Dal Makhani.
• Used in Ayurvedic Medicines.

Nutrient: Salt (1g), Fat (1.4g), Carbohydrates (40.8g), Fiber (10g)

Ingredients: Urid dal

Allergen: NA

Storage: Store in a clean and dry place

Weight: 2Kg

Origin: Myanmar