Priya Ivy Gourd / Tindora Chutney (100g)

Best Before Date: 30 November 2024

Priya Ivy Gourd Chutney is a type of Indian chutney made from ivy gourd, also known as tindora or Kundru. The chutney is typically made by grinding together ivy gourd with a mixture of spices and seasonings such as chilli, garlic, and cumin, along with some lemon juice and salt. This results in a tangy and slightly spicy condiment that can be served as a dip or a side dish with a variety of Indian dishes such as rice, roti, or dosa. The chutney is a popular dish in many parts of India, especially in the southern states, and is known for its unique flavour and health benefits due to the high nutritional content of ivy gourd.

Nutrient: Fat(10.6g), Saturated Fat(4.9g), Carbohydrate(6.5g), Sugar(2g), Protein(2.7g), Salt(2.5g)

Ingredients: Ivy Gourd (47%), Green Chilli, Tomato, Edible Vegetable Oil (Peanut Oil, Refined Rice Bran Oil), Garlic, Salt, Black Gram Split, Sesame, Tamarind Paste, Chickpea Split, Cumin, Coriander, Curry Leaves, Coriander Leaves, Mustard, Red Chilli, Turmeric Powder, Asafoetida.

Allergen: Peanut,Sesame,Mustard

Storage: Store in a cool and dry place

Weight: 100g

Origin: India