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Mother's Recipe Papad / Papadum - Urid Black Pepper (200g)

Mother's Recipe Papad / Papadum - Urid Black Pepper (200g)

Regular price €2,29 EUR
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Product Details

Best Before Date : 01 May 2024

Mother's Recipe Urid Black Pepper Papad is a type of Indian papad made from urad dal flour (split black gram flour), black pepper, and salt. These papads are typically deep-fried until crispy and can be enjoyed as a snack or served as a side dish with a meal. Mother's Recipe Urid Black Pepper Papad is a popular brand of this snack in India, known for its crispy texture and peppery flavour. The black pepper adds a spicy and pungent taste to the papad. It is a great option for those looking for a vegetarian and gluten-free snack. The Urid Black Pepper Papad is a favourite among Indian households and is often served as a starter or appetizer. It can be enjoyed with a variety of dips and chutneys.

Nutrient: Fats(2.5g), Of which Saturated(0.0g), Carbohydrate(47.0g), Of which Sugars(0.0g), Fibre(0.0g), protein(20.0g), Salt(5.3g)

Ingredients: Split Bengal Gram Flour(Udad dal flour)(90%), Raising Agent(Sodium Bicaronate), Salt, Cotton seed oil, Black Pepper, Preservative(Sorbic Acid) and Asafoetida

Allergen: May Contain Milk, Soya, Sesame, Mustard, Treen nuts, Peanuts, Gluten and Sulphites

Storage: Store in a cool and dry place

Weight: 200g

Origin: India

Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.

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