Karachi Bakery Vegan Pistachio Biscuits (300g)

Best Before Date: 03 June 2024

Hyderabad's famous Karachi Bakery was started in 1953. Overall these years they have mastered the art of baking some most delectable biscuits. The very popular fruit biscuit is their delicious traditionally baked recipe. They are still made by hand to preserve the taste people love them for!

Nutrient: Fat(21.0g), Of which Saturates(8.7g), Carbohydrate(29.7g), Of which Sugars(11.5g), Protein(4.0g)

Ingredients: Mix Millets Flour (Sourgum Millet, Finger Millet, Pearl Millet, Foxtail Millet, Barnyard Millet, Proso Millet), Refined Wheat Flour (Maida), Edible Vegetable Fat (Rice Bran Oil, Palmolein Oil, Sesame Oil), Sugar, Pistachio Bits and Powder, Almond Powder.

Allergen: Contains Almonds, Pistachio, and Wheat. Made in a facility that processes Peanuts, Tree nuts, Soy & Wheat.

Storage: Store in a cool and dry place

Weight: 300g