Best Before Date: 27 June 2024
Indulge in the delightful taste of Haldiram's Vermicelli. Made from the finest quality ingredients, this traditional Indian pasta is perfect for creating a variety of delicious dishes. Whether you prefer sweet or savoury, Haldiram's Vermicelli can be used to prepare mouthwatering desserts like kheer or payasam, or savoury dishes like upma or pulao. Its thin and delicate strands cook quickly, allowing you to enjoy a satisfying meal in no time. With its authentic flavours and versatile nature, Haldiram's Vermicelli is a pantry essential for any culinary enthusiast. Elevate your cooking with Haldiram's Vermicelli and experience the true taste of India in every bite.
Nutrients: Carbohydrate(78.8g), Sugar(0g), Total Fat(1.1g), Protein(10.6g), Fiber(0.18g), Sodium(0mg), Cholesterol(0mg)
Ingredients: Semolina (Rawa)
Allergen: Contains Gluten
Storage: Store in a cool and dry place
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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Fruits & Veggie marked as Non-Refundable will not be eligible for a refund.