Annam Juwar / Juar / Sorghum Flour (500g)
Annam Juwar / Juar / Sorghum Flour (500g)
Product Details
Best Before Date : 30 September 2026
Known as sorghum in English, Jowar is globally being touted as the “new quinoa” for its gluten-free, whole grain goodness. In India, Jowar, known as Cholam in Tamil and Jonna in Telugu, is a staple, especially in the western and southern parts of the country. Jowar is ground into flour that is used to make Rotis, bhakri, cheela, dosa, etc. Since it is a member of the millet family, jowar is gaining massive attention these days. It is an ancient grain whose popularity was shadowed by wheat and rice.
Nutrients : Total Fat(1.9g), Saturated fat(0g), Total Carbohydrates(72.6g), Sugar(6.7g), Protein(10.4g), Salt(0g)
Ingredients : Juwar
Allergen: NA
Storage: Store in a clean and dry place
Weight: 500g
Origin: India
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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