Amma Moringa Millet / Murungai Pasta (180g)

Best Before Date : 30 November 2024

Amma Moringa Millet Pasta is a nutritious and delicious pasta made from a blend of finger millet and moringa leaves. Moringa is a superfood that is rich in antioxidants, vitamins, and minerals, and finger millet is a highly nutritious grain that is rich in fibre, protein, and essential vitamins and minerals. This pasta is a healthier alternative to traditional wheat-based pasta and offers a range of health benefits, especially for those who are gluten-free or follow a gluten-free diet. It is easy to cook and versatile in recipes, making it a great option for those who are looking to incorporate more nutritious and healthy ingredients into their diet. Amma Moringa Millet Pasta is a tasty and convenient way to enjoy the many benefits of finger millet and moringa in your meals.

Nutrient: Protein(7.16g), Carbohydrate(77.43g), Fat(1.22g), Dietary Fibre(3.87g)

Ingredients:  Wheat Flour, Moringa Millet Flour & Salt

Allergen: NA

Storage: Store in a cool and dry place

Weight: 180g

Origin: India