Amma Moringa Millet / Murungai Noodles (175g)

Best Before Date: 30 March 2025

Amma Moringa Millet Noodles are a type of healthy, organic noodles made from a combination of proso millet flour and moringa powder. Moringa is a highly nutritious plant that is rich in vitamins and minerals, making these noodles a great option for those who are health-conscious. The noodles are gluten-free, making them suitable for those with celiac disease or gluten intolerance. They are versatile and can be used in a variety of dishes, from stir-fries to soups, or simply boiled and served with your favourite sauce. Amma Moringa Millet Noodles offer a unique and nutritious twist on traditional wheat-based noodles, with the added benefits of moringa making them an excellent choice for those who want to incorporate more nutrients into their diet.

Nutrient: Total Fat(0.36g), Saturated Fat(0g), Trans Fat(0g), Polyunsaturated Fat(0g), Mono Unsaturated Fat(0g), Cholesterol(0mg), sodium(4mg), Total Carbohydrate(76.32g), Dietary Fiber(14.11g), Sugars(0g), Protein(12g), Vitamin A (0mg), Vitamin C(0mg), Calcium(7g), Iron(5%)

Ingredients:  Wheat Flour, Moringa Millet Flour & Salt

Allergen: NA

Storage: Store in a cool and dry place

Weight: 175g

Origin: India