Best Before Date : 30 November 2024
Tamarind, Groundnut, Gram dhal, Chilli, Blackgram dhal, Till seeds, Fenugreek, Asafoetida, Mustard, Lemon salt, Curry leaf, Refined Groundnut oil, salt
Boil 1/2 kg rice and keep aside. In edible oil fry mustard seeds, onion, urad dhal, curry leaves,red chillies. Add Aachi Tamarind rice powder and 50 ml of water. Add required quantity of salt. Saute for sometime. Mix the seasoning with 600g of cooked rice and mix well. Now tasty Tamarind rice is ready-to-serve. For more taste keep aside for 1 hour and serve.
Nutrient: Fat(8.72g), Saturated Fat(1.59g), Carbohydrates(41.31g), Sugar(18.13g), Protein(7.74g), Salt(5.0g)
Ingredients: Bengal Lentil, Red Chili Powder, Sesame Seeds, Fenugreek, Compounded Asafoetida,
Allergen: Sesame, Celery, Gluten, Peanuts, Treenuts, Soya, Milk and sulphite.
Storage: Keep in an airtight container in a cool and dry place
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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Fruits & Veggie marked as Non-Refundable will not be eligible for a refund.