• Also called Urid dal, Black gram or Urad bean
• Whole urad dal has it’s skin intact, which brings up the portion of fibres in your diet and also makes ur vada crispier from outside, while keeping it soft inside.
• It has a sturdy, earthy taste and creamy texture when cooked.
• Good supply of plant-based protein and dietary fibre.
• Rich in essential minerals such as Potassium, Calcium, Iron, Niancin and Riboflavin.
• Packed with B Vitamins and amino acids.
• Great aid in digestion, healthy skin and energy boost.
• Vegetarian and Vegan.
• It is used widely in South Indian cooking, eg. in making batters for vada, idlis and dosas.
• A staple when making Dal Makhani.
• Used in Ayurvedic Medicines.

Best Before Date :  30 June 2022