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Also called Urid dal, Black gram or Urad bean
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Whole urad dal has it’s skin intact, which brings up the portion of fibres in your diet and also makes ur vada crispier from outside, while keeping it soft inside.
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It has a sturdy, earthy taste and creamy texture when cooked.
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Good supply of plant-based protein and dietary fibre.
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Rich in essential minerals such as Potassium, Calcium, Iron, Niancin and Riboflavin.
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Packed with B Vitamins and amino acids.
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Great aid in digestion, healthy skin and energy boost.
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Vegetarian and Vegan.
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It is used widely in South Indian cooking, eg. in making batters for vada, idlis and dosas.
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A staple when making Dal Makhani.
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Used in Ayurvedic Medicines.
Best Before Date : 30 June 2022 / 31 December 2023
Nutrient: Salt(1g), Fat(1.4g), Carbohydrates(40.8g), Fibre(10g)
Ingredients: urid whole beans
Storage: Store in a clean and dry place
Weight: 2Kg
Origin: India