TRS Toor Dal Plain / Pigeon Peas (500g)

Best Before Date : 30 January 2027

• Also called Pigeon pea, Tuvar dal, Arhar dal, Yellow lentils, Tur dal Whole.
• Most used lentils in Indian cooking.
• Incredibly versatile legume with mild, nutty flavour.
• Good source of plant-based protein and dietary fibre.
• Rich in essential minerals and vitamins including Iron, Calcium, Magnesium, Phosphorus and many B Vitamins including the Folic Acid.
• Vegetarian and Vegan.
• Used in the preparation of Arhar Ki Dal, Khichdi, Rasam or Sambar.
• They're often cooked as a side dish or ground into flour.
• Toor lentils are yellow with tan jackets, but they're usually sold skinned and split.

Nutrient:  Fat(5.0g), Of which saturated Fat(traces), Carbohydrates(50g), Of which Sugars(10.5g), Fiber(5g), Protein(20g), Salt(traces)

Ingredients: Toor dal

Allergen: NA

Storage: Store in a clean and dry place

Weight: 500g