Product Details
Best Before Date : 30 June 2025
Discover the unique flavour and texture of Tirupati Singoda Flour, made from water chestnuts. This gluten-free flour offers a slightly sweet and nutty taste, with a delicate crunch. It is a popular ingredient in Indian cuisine, often used to make traditional sweets and snacks. Enjoy the versatility of Singoda Flour in your culinary creations.
Nutrients: Total Fat(3.9g), Saturated Fat(1.0g), Dietary Fiber(2.8g), Carbohydrate(71.6g), Protein(0.0g), Sugar(0.0g)
Ingredients: Singoda/Water Chestnut
Allergen: Made in a facility that also processes Peanuts, Tree Nuts, Wheat and Soy
Storage: Store in a clean and dry place
Weight: 500g
Origin: India
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
Delivery Info
Order is dispatch within 1 - 2 working days
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Fruits & Veggie marked as Non-Refundable will not be eligible for a refund.