Product Details
Best Before Date : 30 June 2025
Discover the versatility of Tirupati Juwar (Sorghum) Flour, a nutritious and gluten-free grain. This flour is rich in fiber, protein, and essential minerals, making it a healthy choice for various culinary applications. Use it to make traditional Indian dishes like Roti, Dosa, or even porridge. Tirupati Juwar Flour offers a slightly sweet and nutty flavor, adding a unique depth to your recipes.
Nutrients: Total Fat(1.9 g), Saturated Fat(0.6g), Dietary Fiber(9.9g), Carbohydrate(74.2g), Protein(10.6g), Sugar(0.0g)
Ingredients: Jowar/Sorghum Millet
Allergen: Made in a facility that also processes Peanuts, Tree nuts, Wheat and Soy
Storage: Store in a clean and dry place
Weight: 1kg
Origin: India
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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Fruits & Veggie marked as Non-Refundable will not be eligible for a refund.