Product Details
Best Before Date: 01 February 2026
Whole black pepper can be used in all Indian recipes for rice, curries and vegetables, as well as for pickling
Nutrients: Calories(255Kcal), Protein(10.95g), Carbohydrate(64.81g), Dietary Fibre (26.5g), Fats (3.26g)
Ingredients: Black Pepper
Allergen: NA
Storage: Store in a cool and dry place
Weight: 100g
Origin: India
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