Best Before Date: 27 February 2024
Gongura (Sorrel Leaves) is a green leafy vegetable which is very rich in iron and vitamins. Gongura is known as Ambade bhaji in Marathi, Pulichakeerai in Tamil and Pundi pale in Kannada. Gongura pickle by Priya brings an authentic taste of South Indian pickle, especially popular in Andhra Pradesh. This Gongura pickle does not contain garlic
Ingredients: Gongura Onion Pickle
Storage: Store in a cool and dry place
Weight: 300gOrigin: India
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