Product Details
Best Before Date : 03 March 2025
Gluten-free foodies and health enthusiasts, rejoice! Pansari Soyabean Flour is your answer. This protein and fiber powerhouse is naturally gluten-free and adds a subtle nutty flavor to your favorite dishes. Boost your rotis, parathas, and even baked goods with a protein punch! Pansari Soyabean Flour is a dietary goldmine – packed with protein, iron, and calcium, perfect for vegetarians and vegans. Plus, studies suggest it may help lower cholesterol. Explore a world of culinary possibilities and experience the goodness of soybeans with Pansari Soyabean Flour – order yours today and embrace a healthier, more versatile way to cook!
Nutrients: Fat(22g), Saturated fat(3.2g), Trans fat(0g), Carbohydrate(30g), Fibre(9.7g), Added Sugar(7.6g), Protein(38g), Cholesterol(0mg), Sodium (12mg)
Ingredients: Soyabean
Allergen: Soya
Storage: Store in a clean and dry place
Weight: 500g
Origin: India
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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Order is dispatch within 1 - 2 working days
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Fruits & Veggie marked as Non-Refundable will not be eligible for a refund.