
Product Details
Best Before Date: N/A
Paneer is a type of cheese commonly used in Indian cuisine. It is made by curdling milk with a food acid, such as lemon juice or vinegar, and then draining off the whey. The curds are pressed to remove excess water and give it a firmer texture. Paneer has a mild, slightly sweet flavour and crumbly texture, making it ideal for use in curries, wraps, and other dishes. It is also a good source of protein and calcium, making it a healthy addition to a balanced diet. Paneer is a popular vegetarian alternative to meat and is often used in traditional Indian dishes like palak paneer, paneer tikka masala, and paneer butter masala.
Nutrient: Fat(20.8g), Carbohydrate(1.2g), Protein(18.3g)
Ingredients: Milk, Acidity Regulator: Citric Acid
Allergen: NA
Storage: Store Below 7°C. Refrigeration Recommended
Weight: 420g
Origin: Germany
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