Mother's Recipe Papad / Papadum - Punjabi Masala (200g)

Best Before Date: 26 August 2023

Mother's Recipe Punjabi Masala Papad is a type of Indian papad made from urad dal flour (split black gram flour), spices, and salt. These papads are typically deep-fried until crispy and can be enjoyed as a snack or served as a side dish with a meal. Mother's Recipe Punjabi Masala Papad is a popular brand of this snack in India, known for its crispy texture and spicy flavour. The blend of spices used in the recipe, such as cumin, coriander, and red chilli powder, creates a savoury and aromatic taste. It is a great option for those looking for a vegetarian and gluten-free snack. The Punjabi Masala Papad is a favourite among Indian households and is often served as a starter or appetizer. It can be enjoyed with a variety of dips and chutneys.

Nutrient: Fats(3.0g), Of which Saturated(0.5g), Carbohydrate(47.0g), Of which Sugars(0.0g), Fibre(1.0g), protein(20.0g), Salt(5.5g)

Ingredients: Vigna Mungo(Split Benal gram flour)(87%), Black pepper, Raising agent(Sodium Bicarbonate), Salt, Cotton seed oil, mixed spices, preservative(sorbic acid) and asafoetida

Allergen: May Contain Milk, Soya, Sesame, Mustard, Tree nuts, Peanuts, Gluten and Sulphites

Storage: Store in a cool and dry place

Weight: 200g

Origin: India