Best Before Date: NA
Mother's Recipe Kaduku Mango Pickle is a type of Indian pickle made from raw mangoes that are cut into small pieces and mixed with a blend of spices, including mustard seeds, fenugreek seeds, chilli powder, and turmeric. The pickle is then soaked in oil and vinegar for several days to develop its distinctive flavour. The term "kaduku" refers to the use of mustard seeds in the recipe, which gives the pickle its characteristic pungent flavour. Mother's Recipe Kaduku Mango Pickle is a popular condiment in South India and is often served as a side dish with rice and lentil dishes, such as sambar and rasam. It can also be used as a condiment for sandwiches and wraps or as a flavouring agent in cooked dishes. The Mother's Recipe brand is known for its high-quality and authentic Indian food products, and their Kaduku Mango Pickle is a popular choice for those who enjoy the tangy and spicy flavours of South Indian cuisine.
Nutrient: Protein(1.4g), Total Fat(7.4g), Saturated Fat(1.1g), Carbohydrate(14.1g), Sugar(8.7g), Sodium(4720mg)
Ingredients: Mango Pieces (45%), Water, Salt, Spices(Chilli, Mustard, Fenugreek, Cumin, Turmeric, Curry Leaves, Asafoetida), Sesame Oil, Green Chilli, Ginger, Garlic, Acidity Regulator(Acetic Acid)
Allergen: May Contain Milk, Soya, Sesame, Mustard, Tree nuts, Peanuts, Gluten and Sulphites
Storage: Store in a cool and dry place
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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