LEE KUM KEE Gluten Free Light Soy Sauce (250ml)
LEE KUM KEE Gluten Free Light Soy Sauce (250ml)
Product Details
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Enjoy all the savoury depth of traditional Asian seasoning with Lee Kum Kee Gluten Free Light Soy Sauce, a premium, multi-purpose condiment crafted specifically for those with gluten sensitivities. Naturally brewed from non-GMO soybeans rather than wheat, this sauce retains the same vibrant reddish-brown colour and delicate, salty-umami profile that professional chefs demand. It is an essential, "clean-label" pantry staple perfect for marinating meats, splashing into a quick vegetable stir-fry, or serving as a refined dipping sauce for sushi and dumplings.
Nutrients: Energy (510 kJ / 120 kcal), Fat (<0.5 g), Saturated Fat (<0.1 g), Carbohydrates (19 g), Sugars (15 g), Protein (9.2 g), Salt (16.9 g)
Ingredients: Water, Soybeans 20%, Salt.
Allergen: Contains Soy
Storage: Store in a cool and dry place
Weight: 250ml
Origin: Hong Kong
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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