Color Vadagam is one of the best snacks to have at any point in time. They are the most crispy and yummy stuff to tickle your taste buds. They are suitable enough to accompany your tea time or even at the time of lunch and dinner.

Ingredients: Wheat Flour, Salt, Edible Oil Permitted Food Colours.

Heat about 250 ml vegetable oil in a deep frying pan. Slide a papadum into the pan and with the assistance of two spatulas gently press the edges down to retain the shape. After 5 seconds turn over and repeat.

Best Before Date: 30 November 2022

Nutrient: Total Fat(2g), Saturated Fat(0g), Total Carbohydrates(62.1g), Sugar(0g), Protein(20.2g), Salt(1.06g)

Ingredients: Refined Wheat Flour, Pur Milk Of Tapioca Tuber, Raising Agent, Red Chilli Powder, Turmeric Powder, Salt, Coriander Powder

Allergen: allergen: (wheat)

Storage: Store in a clean and dry place

Weight:  250g

Origin:  India