Annam Kambu / Sajjau / Bajri / Bajra Flour (500g)

Best Before Date : 31 May 2023

Bajra flour is a greyish colour with slightly nutty flavour made up from Bajra grains, also known as Pearl Millet or Black Millet. Bajra flour is warm in its attribute, therefore Bajra Flour is typically used in winters in India. Bajra Flour is usually combined with wheat flour for making flat-breads like bhakari, thepla and khakhra.

Nutrient: Total Fat(5.0g), Saturated Fat(1.0g), Total Carbohydrates(67.5g), Sugar(0g), Protein(11.6g), Salt(0g)

Ingredients: bajra

Allergen: Bajra

Storage: Store in a clean and dry place

Weight: 500g

Origin: India