Amma Multigrain Millet Nooldes (175g)

Best Before Date : 30 November 2024

These noodles are a nutritious and tasty alternative to traditional wheat-based noodles. Made from a blend of various millet grains, including pearl, foxtail, little, and barnyard millets, these noodles offer a wholesome and satisfying option for those looking to incorporate more whole grains into their diet. With a light and tender texture, and a neutral flavour, Amma Mixed Millet Noodles can be easily incorporated into a variety of dishes, making them a versatile addition to any meal. Whether you're seeking a gluten-free option or simply want to try something new, Amma multigrain millet noodles are an excellent choice.

Nutrient: Total Fat(0.36g), Saturated Fat(0g), Trans Fat(0g), Polyunsaturated Fat(0g), Mono Unsaturated Fat(0g), Cholesterol(0mg), sodium(4mg), Total Carbohydrate(76.32g), Dietary Fiber(14.11g), Sugars(0g), Protein(12g), Vitamin A (0mg), Vitamin C(0mg), Calcium(7g), Iron(0.05%)

Ingredients: Wheat Flour, Kodo, Ragi, Finger millet, Little Millet Flour & Salt

Allergen: NA

Storage: Store in a cool and dry place

Weight: 175g

Origin: India