Aekshea Singoda Flour (Water Chestnut) (400g)
Aekshea Singoda Flour (Water Chestnut) (400g)
Product Details
Best Before Date: 30 November 2025
Say goodbye to bloating and hello to baking bliss! Aekshea Singoda Flour, made from water chestnuts, offers a naturally gluten-free and easily digestible alternative to wheat flour. This versatile hero boasts a slightly sweet, nutty flavor and smooth texture, perfect for fluffy bread, delicate cookies, thickening stews, or adding a unique twist to any dish. Gentle on your stomach and ethically sourced, it unlocks a world of culinary possibilities without sacrificing taste or comfort. Explore endless options, cook with confidence
Nutrients: Total Fat(0g), Saturated Fat(0g), Carbohydrate(24g), Sugar(2g), Fibre(2g), Protein(0g), Salt(0.001g).
Ingredients: Chestnut Flour
Allergen: Made in a factory that handles: Peanuts and Other nuts, Sesame Seeds.
Storage: Store in a cool and dry place.
Weight: 400g
Origin: India
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
Delivery Info
Order is dispatch within 1 - 2 working days
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Fruits & Veggie marked as Non-Refundable will not be eligible for a refund.