Aachi Biryani Masala (200g)
Aachi Biryani Masala (200g)

Product Details
Best Before Date : 31 August 2024
Aachi Masala is a traditional Chettinad Masala - very famous in South India for its unique cuisine.
Preparation:
Fry 100g onion in 100g oil in a pressure cooker. Add 2 tomatoes, 50g plain yogurt (curd), 1/2 spoon lemon juice. 20g Aachi Briyani Masala, 300g mutton or chicken or 300g vegetables and fry for 1 minute. Add necessary water, 300g biryani rice, salt to taste, coriander/mint leaves and cook till whistle. After 15 minutes, tasty biryani is ready to serve.
Ingredients:
Red Chilli Powder, Coriander, Cloves, Cinnamon, Salt, Cardamom, Ginger, Garlic, Onion, Nutmeg, Star anise.
Nutrient: Fat(3.0g), Saturated Fat(0.4g), Carbohydrates(5.2g), Cholesterol(0.0mg), Sodium(49.1mg), Dietary Fibre(3.8g), Sugar(0.0g), Protein(2.3g)
Ingredients: Red Chilli, Coriander, Cloves, Cinnamon, Cardamom, Ginger, Garlic, Powder, Fennel, Onion, 9 Nutmeg, Star Anise and Salt.
Allergen: Sesame, Celery, Gluten, Peanuts, Treenuts, Soya, Milk and sulphite.
Storage: Keep in an airtight container in a cool and dry place
Weight: 200g
Origin: India
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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