Patanjali Cow Ghee (500g)

Best Before Date: 31 December 2025

• Oral consumption of Cow Ghee to relieve dryness
• contents : 500kg
• Patanjali Cow ghee contains only those fatty acids or saturated fat that are primarily 89 % short chain fatty acids, compared with the longer chain with other animal fats. it is the long chain fatty acid that is associated with blood clotting and thrombosis
• Patanjali Cow milk is easy to digest and help hormone production and strengthening the cells membranes
• Packed in UK

Nutrient: Total Fat(99.8g), Saturated Fat(63.3g), Carbohydrate(Trace), Sugar(Trace), Protein(Trace), Salt(Trace)

Ingredients: Milk fat from Cow milk

Allergen: Contains Milk

Storage: Store in a cool and dry place away from sunlight

Weight: 500g