Product Details
Best Before Date : 25 May 2025
Ignite your taste buds with Mother's Recipe Kerala Vadu Mango Pickle! This fiery South Indian classic features tender Kanni mangoes, traditionally cured for a delightful crunch. Spiced with aromatic chillies, fenugreek, and a touch of asafoetida, each bite explodes with a symphony of sweet, tangy, and spicy notes. Enjoy it as a versatile condiment, a bold snack, or a convenient taste bud adventure to Kerala. Simply open the jar and experience the magic of South Indian pickling!
Nutrients: Fat(2g), Saturated Fat(0g), Carbohydrates(17g), Sugar(12g), Fibre(3g), Protein(2g), Salt(12g).
Ingredients: Tender Mango(50%), Tender Mango Brine (28%), Salt, Spices(Chilli, Mustard, Turmeric, Asafoetida), Sesame Oil and Acidity Regulator.
Allergen: Contains Sesame & Mustard. May Contain Milk, Soy, Celery, Almonds, Cashews, Pistachios, Peanuts, Wheat and Sulphites.
Storage: Store in a cool and dry place
Weight: 300g
Origin: India
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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