Annam Juwar / Juar / Sorghum Rava (500g)

Best Before Date: 30 January 2027

Known as sorghum in English, Jowar is globally being touted as the “new quinoa” for its gluten-free, whole grain goodness. In India, Jowar, known as Cholam in Tamil and Jonna in Telugu, is a staple, especially in the western and southern parts of the country. Jowar rava can be used to make upma, pulao or porridge.

Some of the health benefits include

• Gluten-free
• Rich in Fibre
• Controls Blood Sugar Levels
• High protein, full of iron
• good for bone health
• aids weight loss
• packed with vitamins, minerals and micro-nutrients

Nutrient: Total Fat(1.9g), Saturated Fat(0g), Total Carbohydrates(72.6g), Sugar(6.7g), Protein(10.4g), Salt(0g)

Ingredients: jowar

Allergen: Jowar

Storage: Store in a clean and dry place

Weight: 500g

Origin: India