Product Details
Best Before Date: 24 June 2026
Flour with a sweet nutty taste.
Adds depth of flavour and texture to the bread.
Mix with other flours to achieve a less dense dough.
Ideal for making flatbreads.
Barley grain Hordeum vulgare is mostly grown for use in the brewing industry, however, barley offers a good source of fibre and protein so is well worth including in your cooking and baking.
Nutrient: Protein(8.7g), Fat(2.5g), Carbohydrates(73.1g), Fibre(7.3g), Of Which Sugar(0g), Saturated Fat(0g), Salt(0g)
Ingredients: 100% barley flour
Allergen: NA
Storage: Store in a clean and dry place
Weight: 1Kg
Origin: India
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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