TRS Moong Dal Whole / Mung Beans With Skin (Bundle of 2 x 2kg) - 4kg

Best Before Date : 31 March 2024

• Also called Green gram, Moong dal, Moong Sabut or Mung bean.
• Moong dal whole (with skin) is dried mung with husk.
• It is the most popular dal used in Indian cuisine.
• Mung dal is a very nutritious and energy-giving food - a true Superfood.
• Good source of plant-based protein and dietary fibre.
• Rich in essential minerals and vitamins including Potassium, Magnesium, Manganese, Zinc and B Vitamins including Folic Acid and Vitamin K.
• Can be sprouted, cooked or ground into flour.
• Sprouted Moong Dal is a great source of Vitamin C and can be used as a healthy snack.
• Vegetarian and Vegan.
• Used in the preparation of Parathas, Samosas, Khichdi or Moong Dal Ka Halwa.
• Used in other world cuisines like the Chinese and Taiwanese cuisine in the preparation of sweets called mooncakes.
• Like most lentils, it requires soaking before it is cooked.

Nutrient: Salt(1g), Fat(2.5g), Carbohydrates(36.3g), Fibre(10g), Of Which Sugar(4.5g)

Ingredients: mung beans.

Allergen: NA

Storage: Store in a clean and dry place

Weight: 2Kg

Origin: Myanmar