Bundi (Boondi)

Buy Boondi Online in Europe | Sweet, Savory & Authentic

Taste the Tradition – From Crunchy Snacks to Festive Favorites

Whether you're preparing raita for a cozy dinner, laddu for a celebration, or simply craving a quick savory munch, Boondi is that humble ingredient full of flavor, versatility, and nostalgia. At Dookan, we bring you a premium selection of sweet and salted boondi from top Indian brands, delivered fresh across Europe.

Sourced from trusted names like Haldiram’s, Town Bus, and Laxminarayan, our Boondi collection is perfect for both traditional recipes and modern snacks.

Why Buy Boondi from Dookan?

  • Available in both sweet and savory varieties
  • Trusted Indian brands with guaranteed freshness
  • Delivery across 20+ European countries in 2–7 working days
  • Convenient sizes - perfect for daily meals or festive preparations
  • Easy shopping on the website or Dookan mobile app

From poojas to packed lunches, boondi is a must-have for every Indian kitchen.

How to Use Boondi in Your Kitchen

Boondi is one of those rare foods that work across snacks, meals, and desserts. Here’s how to use it:

  • Salted Boondi:

    • Add to raita with curd, coriander, and spices
    • Use as a topping on chaats, bhel puri, and sev puri
    • Eat as-is for a crunchy, satisfying snack

  • Sweet Boondi:

    • Use in preparing Boondi Laddu during festivals like Diwali and Ganesh Chaturthi
    • Mix with sugar syrup and dry fruits for instant mithai
    • Include in the temple prasadam or traditional naivedyam

Pro Tip: For a crispy texture, add salted boondi to raita just before serving!

Buy Boondi Online with Fast Delivery in Europe

Enjoy the flavors of home, shipped quickly and securely:

  • Delivery in 2–7 working days to Germany, France, Italy, Netherlands, Sweden, Poland & more
  • Vacuum-sealed or nitrogen-packed for extended shelf life
  • Secure payments via Visa, Mastercard, Apple Pay, Google Pay, Union Pay & Sodexo (CZ)
  • 14-day return policy on unopened packs
  • Real-time tracking and responsive customer service

Boondi Deals & Combo Offers | Limited Time Only

Delight your tastebuds and save more with:

Dookan – Trusted by 180,000+ Customers Across Europe

At Dookan, we understand how important those little things are, like the perfect Boondi Raita on a summer day or a laddu platter during Diwali. With 10,000+ products from 250+ Indian brands and a 4.8-star rating (Dookan Online Indian Grocery Store, Dookan Indian Grocery Store, and Dookan Dosa Bistro), Dookan is Europe’s most loved Indian grocery store.

We deliver more than just groceries, we deliver memories, culture, and flavor.

Ready to Crunch Into Comfort?

Whether you're preparing a pooja meal, festive sweets, or everyday snacks, Boondi from Dookan adds that authentic, homemade touch to your kitchen.

Order Boondi online today and enjoy Indian tradition, delivered fresh to your door in Europe.

Frequently Asked Questions

1. What is bundi in food?

Bundi (also spelled boondi or bundiya) is a traditional Indian snack made by dropping tiny droplets of chickpea flour batter into hot oil. These droplets puff up and crisp into small golden balls that can be enjoyed sweet or savory.

2. What is boondi raita made of?

Boondi raita is a cooling yogurt-based side dish made by mixing soft, soaked boondi into plain curd (yogurt), and seasoning it with salt, chili, cumin, or other spices. The boondi is soaked briefly to soften before mixing into the raita.

3. Can I eat boondi raita for weight loss?

While the yogurt in boondi raita is generally healthy and low in calories, the boondi adds extra fat and carbs due to being deep-fried. For weight loss, it’s best eaten in moderation or with a smaller portion of boondi.

4. What are the ingredients in boondi?

Boondi is made from a batter of gram flour (besan) mixed with water. Some versions include rice flour or baking soda. The batter is seasoned, dripped into hot oil to fry, and sometimes flavored with spices like chili powder or curry leaves.

5. Are boondi and Motichoor the same?

No, boondi and motichoor are similar but not identical. Both use gram flour droplets, but motichoor is made with much finer droplets and is typically soaked in sugar syrup, then shaped into sweeter, softer ladoos. Savory boondi is coarser and eaten as a snack or in raita.

6. How long do you soak boondi?

For raita, boondi is soaked in water for just a few minutes, enough to soften it but not make it soggy, then squeezed or drained before adding to yogurt. For sweets like boondi ladoo, it’s soaked in hot sugar syrup briefly so it absorbs the sweetness without becoming mushy.

7. Is boondi ladoo healthy?

Boondi ladoo is a tempting sweet treat, but it’s indulgent: it’s fried and soaked in sugar syrup, so it’s high in calories, sugar, and fat. It’s best enjoyed occasionally, not as part of a regular diet.

8. How do you eat boondi?

Savory boondi can be enjoyed on its own as a crunchy snack or used as a topping for chaats, salads, or raita. Sweet boondi is typically formed into ladoos or mixed into desserts. You can also sprinkle it over curries or mix it with other namkeens for texture.

9. Where to buy boondi?

You can buy authentic boondi conveniently from Dookan’s online store. They offer a wide range of options, from plain to masala and kara boondi available in jars, packets, or bulk bundles, all delivered across Europe to your doorstep.

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