Brown Chickpea

Buy Brown Chickpea (Kala Chana) Online in Europe | Wholesome, Hearty & High-Protein

The Desi Superfood for Everyday Meals and Festive Favorites

Looking for a hearty, protein-rich legume that’s perfect for Indian curries, snacks, and vrat (fasting) meals? Brown Chickpea (Kala Chana) is a staple in Indian kitchens, known for its nutty flavor, rich fiber content, and nutritional goodness. At Dookan, we offer premium-quality brown chickpeas that are cleaned, sorted, and packaged with care, delivered fresh across Europe.

Choose from top brands like Fortune, TRS, and more, perfect for everyday meals and traditional dishes alike.

Why Buy Brown Chickpea from Dookan?

• 100% natural, whole, and unpolished brown chickpeas
• Available in multiple pack sizes - 500g, 1kg, and bulk family packs
• Ideal for preparing kala chana curry, sundal, chaat, and salads
• Delivered to 20+ countries across Europe within 2–7 working days
• Hygienically packed to preserve freshness and shelf life

A smart plant-based protein choice for vegetarians, vegans, and health-focused families.

How to Use Brown Chickpea in Indian Cooking

Brown chickpeas are a versatile ingredient used in both festive and everyday meals:

• Kala Chana Curry – Slow-cooked with onion, tomato, and spices
• Chana Sundal – South Indian stir-fry with coconut and mustard seeds
• Chana Chaat – Mix with onions, tomatoes, lemon, and spices for a tangy snack
• Boiled Chana Salad – A high-fiber, high-protein option for weight-conscious diets
• Sattu Prep – Use roasted kala chana to make sattu flour for drinks and parathas

Pro Tip: Soak overnight and pressure-cook until tender. Add a pinch of hing (asafoetida) for better digestion.

Buy Brown Chickpea Online with Fast Delivery in Europe

Dookan ensures your pantry staples arrive fresh and on time:

• Delivery within 2–7 working days to Germany, France, Italy, Sweden, Netherlands, Spain, Poland & more
• Packed in airtight, food-safe pouches
• Secure checkout: Visa, Mastercard, Apple Pay, Google Pay, Union Pay, Sodexo (CZ), and more
• 14-day return policy for unopened packs
• Real-time order tracking and dedicated customer service

Brown Chickpea Deals & Value Packs – Save More with Dookan

• Combo Offers: Pair kala chana with masoor dal, rice, or ghee
• Stock Clearance Sales: Get discounted prices on fast-moving items
• Back-in-Stock Alerts: Be notified when your favorite brand returns
• Apply Dookan Coupons: Use our promo codes for extra savings and gifts

Orders over €59 qualify for surprise gifts, a limited-time offer!

Dookan – Europe’s Most Trusted Indian Grocery Store

Serving over 180,000 Indian grocery shoppers across Europe, Dookan is the leading online store for authentic, quality ingredients like brown chickpeas. With 10,000+ products, 250+ trusted brands, and a 4.8 rating (Dookan Online Indian Grocery Store, Dookan Indian Grocery Store, and Dookan Dosa Bistro), we bring the taste of India to your table, no matter where you are.

Stock Up on Kala Chana – Healthy, Hearty & Full of Flavor

Whether you're preparing a Navratri meal, building a high-protein vegetarian diet, or simply cooking comfort food, Brown Chickpea from Dookan is the ideal pantry staple.

Order Brown Chickpea online now and enjoy fast, secure delivery across Europe.

Frequently Asked Questions

1. Are brown chickpeas good for you?

Yes, brown chickpeas, also known as kala chana, are nutritious. They’re high in protein, dietary fiber, vitamins, minerals like iron, manganese, B‑vitamins, and antioxidants, making them a health‑boosting addition to your diet.

2. What are brown chickpeas?

Brown chickpeas (Kala Chana or Desi Chana) are smaller, darker‑skinned legumes compared to white chickpeas. They have an earthy, nutty flavor and firm texture, commonly used in curries, stews, and salads.

3. What is the difference between white chickpeas and brown chickpeas?

White chickpeas (Kabuli chana) are larger, lighter, and have a milder, creamier taste, while brown chickpeas are smaller with a dark skin and a more earthy flavor. Brown chickpeas are higher in protein, fiber, antioxidants, and certain minerals.

4. Can you eat dark chickpeas?

Yes, dark or brown chickpeas are edible and widely consumed. After soaking and cooking or using canned versions, they become tender and are enjoyed in various traditional dishes like masalas, stews, and salads.

5. When should you not eat chickpeas?

While chickpeas are nutritious, some people may experience digestive discomfort, such as gas or bloating, especially if they’re not accustomed to high‑fiber foods. Those with chickpea allergies or digestive intolerance (like IBS) should avoid them. Also, improperly stored chickpeas might spoil, so consume them before the best‑before date.

6. How much protein is in 100 g of brown chickpeas?

Dried brown chickpeas provide about 10.7 g of protein per 100 g. Fortune brand lists around 23.7 g in 500 g packaging, meaning roughly 23.7% protein content.

7. What to do with brown chickpeas?

You can soak and cook them into hearty curries, stews, biryanis, salads (like chaat), or use them in Mediterranean‑style soups. Canned versions offer quick additions to dishes with minimal prep.

8. Are brown chickpeas healthy?

Absolutely. They’re rich in plant‑based protein, fiber, vitamins, minerals, and antioxidants, making them heart‑healthy, filling, and beneficial for digestion and blood sugar management.

9. How do you cook brown chickpeas?

To cook from dried form, soak them overnight and then boil until tender. You can also use canned brown chickpeas for a no‑soak, ready‑to‑eat option—just rinse and warm as needed.

10. Where to buy brown chickpeas?

You can purchase brown chickpeas on Dookan, available in dried 500 g and 1 kg packs (e.g., Fortune or TRS Kala Chana) and in ready‑to‑use canned versions for convenience.