Best Before Date: 30 November 2025
Vermicelli, Seviyan, Shemai, Sev, Sevalu, Semiya, Shavige roasted Vermicelli is a lightly roasted thin noodle used in a variety of dishes in Indian cuisine. Many parts of India make a popular dish called Upma, which is a savoury dish consumed mostly for breakfast. Kheer and Semiya Payasam are sweet dessert dishes that are milk-based puddings using Roasted Vermicelli. Vermicelli is also known as Faloodeh is a frozen dessert made up of thin vermicelli noodles flavoured with rose water and pistachios.
Nutrient: Protein(12g), Total Fat(0g), Saturated Fat(0g), Carbohydrate(72g), Dietary Fibre(5.5g)
Ingredients: Wheat flour(92%), water(8%)
Allergen: : Wheat.
Storage: Store in a clean and dry place
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