Poppadoms or poppadoms are traditional Indian snacks. It’s cooked chiefly to serve beside hot rice with curries or pickles. If you want to feel the essence of a feast at your home, then papads are the best choice ever. The papads are prepared using rice flour and urad flour.
The crispier and crunchy papads enhance the taste of the food. If you are bored with routine snacks like chocolate, ice creams, bread, and salads, then a low-calorie, healthier roasted papad recipe is your perfect companion.
Best Before Date: 10 January 2024
Nutrient: Fat(0.2g), Of which Saturates(0g), Carbohydrates(60.2g), Of which Sugars(0g), Fibre(1.1g), Protein(20.1g), Salt(2g)
Ingredients: Urid Flour, Rice Flour, Salt, Calcium Carbonate, Edible Vegetable Oil
Allergen: NA
Storage: Store in a cool and dry place
Weight: 200g
Origin: India