Best Before Date : 31 March 2025
Mace is the lacy outer covering of nutmeg. A highly valued spice. Mace has a rich aroma and a strong, warm taste. Mace is best used sparingly in sauces, soups, desserts, meals and fish desserts. Also known as Mace, Javithri, Javitri, Jaypatri , Jathipatri, Japathri, Jayitri, Javantry
Nutrient: Protein(6.71g), Fat(32.38g), Carbohydrates(50.50g), Fibre(20.2g)
Ingredients: Whole Mace / Javantry
Storage: Store in a cool and dry place
Weight: 50gOrigin: India
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