Best Before Date : 31 July 2024
Curry leaves are from a sub-tropical plant (Murraya koenigii) and are commonly used in Indian and Srilankan cuisine as seasoning. dried curry leaves keep the flavour and characteristic sweet aroma for an authentic south Indian preparation.
Nutrient: Total Fat(3.9g), Saturated Fat(0.6g), Carbohydrates(16.3g), Sugar(0.8g), Protein(3.5g), Salt(14.6g)
Ingredients: Curry Leaves
Allergen : NA
Storage: Store in a cool and dry place
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