Best Before Date: 30 September 2024
Sambhar or Sambar is a vegetable and lentil-based stew with broth, almost always consumed every day in South India. Sambhar is stapled with traditional South Indian dishes like Dosa, Idli, and Uttapam.
Nutrient: Protein(13.2g), Carbohydrate(44g), Added Sugar(44g), Dietary Fibre(9.8g), Total Fat(9.17g), Saturated Fat(3.14g), Sodium(6050mg)
Ingredients: Red Gram Dal(46%), Salt, Mixed Spices, Sugar, Edible Vegetable Fat- Interesterified(Made Palm Oil And Palm Kernel Oil), Tamarind Powder, Curry Leaves, Mustard, Bengal Gram Dal, Turmeric, Acidity Regulator Tartaric Acid (Ins334), Fenugreek, Spice Extract, And Asafoetida.
Allergen: Contains Mustard, May Contain traces of nuts and gluten
Storage: Store in a clean and dry place
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