A delicious blend of black lentils simmered in butter to give you a rich flavoured, wholesome gravy. A signature delicacy from Punjab, a favourite all across India but especially the northern states.
Tasty tip: Serve with Garlic Naan, Laccha Paratha or Jeera Rice.
Best Before Date : 31 March 2024
Nutrient: Protein(4g), Carbohydrate(12g), Added Sugar(0.07g), Total Fat(8g), Saturated Fat(4.8g), Trans Fat(0.85g), Sodium(850mg)
Ingredients: Water, Black Gram Dal(15%), Butter(6%), Tomato Paste, Red Kidney Beans, Garlic, Ginger, Refined Sunflower Oil, Salt, Dairy Cream, Coriander Leaves, Chilli Powder, Green Chilli, Mixed Spiced, Sugar, Fenugreek Leaf Powder.
Allergen: Contains Milk products and may contain traces of nuts.
Storage: Store in a clean and dry place
Weight: 300g
Origin: India