
Product Details
Best Before Date : 11 August 2027
Experience the true taste of Goa with Mother’s Recipe Vindaloo Cooking Sauce. Made with vinegar, tomatoes, red chillies, and a fiery blend of traditional spices, this sauce delivers the perfect balance of heat and tang. Ideal for chicken, pork, lamb, or vegetables, it creates a bold, restaurant-style vindaloo in minutes. Rich, intense, and full of flavour. Perfect for those who love a spicy kick with authentic Goan depth.
Nutrients: Fat(8g), Saturated Fat(0.5g), Carbohydrates(10g), Of which sugars(5g), Fibre(1g), Protein(1g), Salt(1.6g)
Ingredients: Water, Onion, Tomato Paste, Sunflower Oil, Cane Sugar, Red Chilli, Garlic, Ginger, Salt, Spices (Cumin, Coriander, Cardamom, Turmeric, Cinnamon, Black Pepper, Mustard, Mace, Bay Leaf), Ginger, Colour (Oleoresin Paprika - E 160c), and Acidity Regulator (Citric Acid).
Allergen: Contains Mustard. May Contain Soy, Sesame, Mustard, Celery, Almonds, Cashew, Pistachio, Peanuts, Wheat, Sulphites
Storage: Store in a cool and dry place
Weight: 400g
Origin: India
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
Delivery Info
Order is dispatch within 1 - 2 working days
Accepted Payment
Please Note
Check date of expiry before adding to cart.
Fruits & Veggie marked as Non-Refundable will not be eligible for a refund.